Mongolian Chicken
Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.
Ingredients
4 servings
Instructions
- In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
- In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.
Nutrition per serving
262kcal
💰 Cost Estimate
Total Ingredients
$226.00
$226.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$452.00 vs buying!
~$452.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 1 lb | $64.00 |
| cornstarch | 0.25 cup | $30.00 |
| olive oil | 2 tbsp | $42.00 |
| chicken broth | 0.5 cup | $20.00 |
| brown sugar | 1 tbsp | $2.00 |
| soy sauce | 3 tbsp | $45.00 |
| hoisen sauce | 1 tbsp | $15.00 |
| sesame oil | 1 tsp | $5.00 |
| cornstarch | 1 tsp | $3.00 |
| sesame seeds and sliced green onions for garnish | - | - |
*Estimated market prices, may vary by region
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