Mixed Grill of Shrimp, Sausage and Mushrooms

These skewers are packed full of simply marinated shrimp, sausage and mushrooms.  Throw them on the grill, and you have a great dinner!

⏱ 33 min 🔨 Prep 25min 🔥 Cook 8min 📊 Medium 🍽 8 servings 👁 9
Mixed Grill of Shrimp, Sausage and Mushrooms

Ingredients

8 servings

Instructions

  1. In a food processor, blend the oil, thyme, garlic and pepper for 1 minute. Pour the mixture into a large bowl. Add the shrimp and marinate in the refrigerator for 1 hour.
  2. Remove the shrimp from the marinade; reserve the marinade. Thread 1 mushroom horizontally on 1 skewer. Hold 1 sausage piece in curve of 1 shrimp; thread together on skewer, sliding next to mushroom. Repeat, alternating a total of 4 mushrooms, 4 shrimp and 4 sausage pieces on each skewer.
  3. Prepare your grill to medium- high heat. Bring the reserved marinade to boil in heavy small saucepan. Arrange skewers on grill and brush with the marinade. Grill until shrimp are cooked through, turning occasionally and basting with marinade, about 8 minutes. Transfer to plates and serve.
Fish & SeafoodGrilled & Roasted grillingmushroomssausageshrimpamerican

Nutrition per serving

531kcal

💰 Cost Estimate

Total Ingredients
$12966.00
Per Serving
$1621.00/serving
🏠 Savings
~$25932.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.75 cup $408.00
packed chopped fresh thyme 2 tbsp $26.00
garlic cloves 2 large $395.00
dried crushed red pepper 0.5 tsp $11.00
uncooked shrimp 32 large $7746.00
cremini or button mushrooms 32 medium $4215.00
bamboo skewers 8 -
fully cooked smoked sausage 1.5 lbs $165.00

*Estimated market prices, may vary by region

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🍳

Mixed Grill of Shrimp, Sausage and Mushrooms

Ingredients:
  • 3/4 cup extra virgin olive oil
  • 2 tbsp packed chopped fresh thyme
  • 2 large garlic cloves, (minced)
  • 1/2 tsp dried crushed red pepper
  • 32 large uncooked shrimp, (peeled & de-veined)
  • 32 medium cremini or button mushrooms, (stems trimmed)
  • 8 bamboo skewers ((soaked 30 minutes in water- or use metal skewers))
  • 1½ lbs fully cooked smoked sausage, (cut into 3/4-inch thick rounds)

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