Miso Roasted Brussels Sprouts

Name: Miso Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 2 tbsp white miso; 1 tbsp rice wine vinegar; 1 lb Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!); freshly-cracked black pepper

This Miso Roasted Brussels Sprouts recipe is quick and easy to make, and tossed with an absolutely delicious savory miso vinaigrette.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

2 tbsp olive oil
2 tbsp white miso
1 tbsp rice wine vinegar
1 lb Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!)
freshly-cracked black pepper

Instructions

Heat oven to 400°F. Prepare a large baking sheet with cooking spray; set aside.
In a small bowl, whisk together olive oil, miso and vinegar until smooth.
In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated.
Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper.
Cook for 15-20 minutes, removing the pan to toss the Brussels sprouts halfway through, until the Brussels are cooked and charred slightly around the edges. (The loose leaves will be extra crispy — my favorite!)
Remove from the oven and serve immediately. Season with extra salt* and black pepper if needed.

Grilled & Roasted