Tenderloin Babi Panggang Adobo Meksiko

Name: Tenderloin Babi Panggang Adobo Meksiko
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 18 oz pork tenderloin; 3 tbsp Aaron's Adobo; 1 tsp olive oil; kosher salt (to taste)

This recipe features lean pork tenderloin marinated in Mexican adobo and then roasted or grilled to create a delicious, smoky, and tender cut of meat. It's a flavorful and easy way to enjoy pork.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

18 oz pork tenderloin
3 tbsp Aaron's Adobo
1 tsp olive oil
kosher salt (to taste)

Instructions

Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
Let the pork rest about 5 minutes before slicing into 8 slices.

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