Resep Ceker Ayam Mercon

Instructions

1. Boil the chicken feet in 750 ml of water with ginger, lime leaves, bay leaves and 1/2 teaspoon salt until tender, once cooked, separate from the sauce.
2. Heat the oil, briefly fry the claws until the skin of the claws changes color but is not dry, set aside.
3. Fry the firecracker spices until wilted before mashing.
4. Coarsely chop the firecracker spices then saute until the spices are fragrant.
5. Add 1/2 tsp salt and sugar to the stir fry, adjust the taste.
6. Finally add the fried claws, stir well and serve.
7. 1. Choose chicken feet with clean skin, and make sure the chicken feet are cleaned perfectly. Remove part of the nail with scissors or a knife. 2. To make it easier to remove claw nails, use the GM Bear Kitchen Knife Set containing 5 pcs (See Lazada DISCOUNT). This knife set is made of high quality and strong stainless steel. 3. If you want the chicken skin to easily separate from the bones when eating, after boiling, put the feet in water with lots of crushed ice cubes. Leave it for 2 - 3 hours, then proceed to the next stage.