Mediterranean Pasta Salad with Tuna

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 10 servings 👁 7
Mediterranean Pasta Salad with Tuna

Ingredients

10 servings

Instructions

  1. Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
  2. While the pasta is cooking, combine the red onion, olive oil, vinegar, lemon juice, garlic, Za'atar seasoning, salt, and pepper in a medium-size bowl. Stir and let sit while assembling the rest of the salad.
  3. In a large mixing bowl, combine the cooked pasta, tuna, olives, tomatoes, and cucumber. Add the onion and all of the juices from the bowl. Stir to coat everything in the dressing.
  4. Sprinkle generously with parsley and toss again. Top with Feta if desired. Taste the salad and add more salt and pepper as needed. Serve or refrigerate until ready to eat. Enjoy!
Rice & NoodlesFish & Seafood pasta salad with tunaitalian

Nutrition per serving

304kcal

💰 Cost Estimate

Total Ingredients
$2287.00
Per Serving
$229.00/serving
🏠 Savings
~$4574.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
fusilli pasta or other small pasta noodles 8 oz $468.00
red onion 0.25 cup $41.00
olive oil 0.5 cup $166.00
red wine vinegar 0.25 cup $19.00
fresh lemon juice 2 tbsp $20.00
garlic 4 cloves $790.00
Za'atar seasoning mix 2 tsp $60.00
kosher salt 1 tsp $2.00
fresh black pepper 1 tsp $22.00
-12 ounces tuna in water 10 -
can whole black olives 6 oz $197.00
grape tomatoes 16 oz $233.00
English cucumber 1 $116.00
fresh Italian parsley 0.25 cup $153.00
feta 0.5 cup -

*Estimated market prices, may vary by region

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🍳

Mediterranean Pasta Salad with Tuna

Ingredients:
  • 8 oz fusilli pasta or other small pasta noodles
  • 1/4 cup red onion, sliced very thin and chopped small
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp fresh lemon juice
  • 4 cloves garlic, minced
  • 2 tsp Za'atar seasoning mix
  • 1 tsp kosher salt, adjust to taste
  • 1 tsp fresh black pepper, adjust to taste
  • 10 -12 ounces tuna in water, (2) 5-ounce cans, well-drained
  • 6 oz can whole black olives, drained and halved
  • 16 oz grape tomatoes, sliced in half, about 2 cups worth
  • 1 English cucumber, chopped into 1/2" pieces, about 1 cup worth
  • 1/4 cup fresh Italian parsley, chopped small
  • 1/2 cup feta, optional

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