Mediterranean Grilled Lamb Kebabs

Recipe reprinted with permission from Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life. 

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 7
Mediterranean Grilled Lamb Kebabs

Ingredients

6 servings

Instructions

  1. 1. Combine the marinade ingredients in a food processor or blender and pulse until smooth. 2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours. 3. Preheat a grill or grill pan to medium high heat.4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled. 5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness). 
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Nutrition per serving

457kcal

💰 Cost Estimate

Total Ingredients
$1229.00
Per Serving
$205.00/serving
🏠 Savings
~$2458.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
fresh flat leaf parsley 3 tbsp $116.00
fresh marjoram 2 tbsp $59.00
extra-virgin olive oil 2 tbsp $42.00
lemon juice 2 tsp $7.00
garlic 2 cloves $395.00
fine sea salt 1 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
top round lamb 2 lbs $440.00
fine sea salt and freshly ground black pepper - -
red bell pepper 1 $88.00
reen bell pepper - -
red onion 1 large $70.00
lemon wedges - -

*Estimated market prices, may vary by region

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🍳

Mediterranean Grilled Lamb Kebabs

Ingredients:
  • 3 tbsp fresh flat leaf parsley
  • 2 tbsp fresh marjoram
  • 2 tbsp extra-virgin olive oil
  • 2 tsp lemon juice
  • 2 cloves garlic, roughly chopped
  • 1 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 lbs top round lamb, cut into 1 1/2-inch cubes
  • fine sea salt and freshly ground black pepper
  • 1 red bell pepper, cut into 1 inch pieces
  • 0 oz reen bell pepper, cut into 1 inch pieces
  • 1 large red onion, cut into 1 inch chunks
  • lemon wedges, for garnish

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