Marinated Vegetarian Pasta Salad

Name: Marinated Vegetarian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 400 g / 14oz curly pasta (, dried (or other of choice)); 1/4 cup parsley (, roughly chopped (or chives)); 120 g / 4oz feta (, crumbled into big chunks); 2 capsicum/bell peppers ((1 red, 1 yellow), cut into 2.5cm / 1" pieces); 1 red onion (, cut into wedges); 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles); 2 zucchini (, cut into 1.5cm / 2/3" chunks (see video)); 200 g / 7oz button mushrooms (, halved (large ones quartered)); 1 bunch asparagus (, ends trimmed, cut into 5cm/2" lengths); 1/4 cup (65ml) extra virgin olive oil; 1 tsp each salt and pepper; 3 cloves garlic (, minced); 1/3 cup (85ml) lemon juice; 1/3 cup (85ml) extra virgin olive oil; 2 tsp white sugar; 2 g arlic cloves (, minced); 1/2 tsp each salt and pepper; 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2)); 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))

Recipe video above! How do you make the best ever vegetable pasta salad? MARINATE the veggies. Roast or BBQ any veg you want, then toss in a marinade so they absorb the flavour while hot before mixing through pasta. This is a big, fat JUICY flavour loaded pasta salad that lasts for days and days - s

⏱ 75 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (90) 👁 8

Instructions

Place ingredients in a jar and shake well. Set aside 10 minutes+.
Preheat oven to 250°C/480°F (230°F fan) - super high heat replicates BBQ charred edges.
Toss veggies in oil - Place all vegetables other than asparagus in a large bowl. Drizzle with oil, sprinkle with salt, pepper and garlic, toss.
Spread vegetables on 2 trays (fill one less than the other). Roast 25 minutes, tossing once.
Add asparagus - Drizzle asparagus with oil and pinch of salt and pepper. Add into oven for last 5 minutes.
BBQ Option: See Marinated BBQ Vegetables for directions.
Marinate veggies - Transfer vegetables into large bowl, pour over 1/2 the Dressing. Toss, then leave to marinate for 30 minutes to 3 hours.
Cook pasta + 2 minutes: In large pot of salted water, cook pasta per packet directions but ADD 2 minutes to the cook time (Note 5 for why). Drain and return pasta into pot.
Add vegetables, including veg juices, into the pasta pot. Add remaining Dressing and parsley, then toss. Set aside for 15 minutes to cool slightly.
Serve! Sprinkle with feta and serve! Keeps 4 - 5 days, serve at room temp.
SCOOP OUT a mug of pasta cooking water just before draining. Add 3 tbsp water to reserved Dressing (after marinating veg), shake well. Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards.
Freshen up pasta salad: Bring to room temp or briefly microwave (cold pasta = dry) to warm gently. Toss with Reserved Dressing then serve.

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Nutrition per serving

Protein12g

Carbs71g

Fat24g

513kcal

12gProtein

71gCarbs

24gFat

💰 Cost Estimate

Total Ingredients
$1589.00

Per Serving
$199.00/serving

🏠 Savings
~$3178.00 vs buying!

📋 Price Breakdown (68% ingredients detected)

Ingredient	Amount	Subtotal
/ 14oz curly pasta	400 g	$158.00
parsley	0.25 cup	$153.00
/ 4oz feta	120 g	-
capsicum/bell peppers	2	$175.00
red onion	1	$70.00
eggplant	1	$55.00
zucchini	2	-
/ 7oz button mushrooms	200 g	$263.00
asparagus	1 bunch	-
	0.25 cup	-
each salt and pepper	1 tsp	$22.00
garlic	3 cloves	$593.00
	0.3333333333333333 cup	-
	0.3333333333333333 cup	-
white sugar	2 tsp	$1.00
arlic cloves	2 g	$3.00
each salt and pepper	0.5 tsp	$11.00
each dried basil	0.5 tsp	$48.00
- 1 tsp chilli flakes	0.5	$37.00