Maple Roasted Parsnips

Maple Roasted Parsnips are perfectly seasoned, tossed in maple syrup, then roasted until tender on the inside, crispy on the outside!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (17) 👁 6
Maple Roasted Parsnips

Ingredients

4 servings

Instructions

  1. Preheat oven to 400°F. Line a baking pan with parchment paper.
  2. Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise.
  3. Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste.
  4. Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.
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Nutrition per serving

Protein1g
Carbs27g
Fat4g
144kcal
1gProtein
27gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$145.00
Per Serving
$36.00/serving
🏠 Savings
~$290.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
parsnips 1 lb -
olive oil 1 tbsp $21.00
maple syrup 3 tbsp $118.00
chopped fresh sage 1 tsp $6.00
salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Maple Roasted Parsnips

Ingredients:
  • 1 lb parsnips
  • 1 tbsp olive oil
  • 3 tbsp maple syrup (or honey)
  • 1 tsp chopped fresh sage (or ½ teaspoon dried ground sage)
  • salt and black pepper (to taste)

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