Maple Roasted Butternut Squash

Name: Maple Roasted Butternut Squash
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 butternut squash (2-3lbs); 2 tbsp maple syrup; 1 tbsp butter (melted, or olive oil); ½ tsp cinnamon; ¼ tsp ground ginger; 1 tsp kosher salt

This sweet and savory maple-roasted butternut squash is the perfect side dish for any entree!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 4 servings ⭐ 5.0 (16) 👁 8

Ingredients

4 servings

1 butternut squash (2-3lbs)
2 tbsp maple syrup
1 tbsp butter (melted, or olive oil)
½ tsp cinnamon
¼ tsp ground ginger
1 tsp kosher salt

Instructions

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper if desired.
Slice the squash in half lengthwise*. Use a large spoon to remove seeds and pulp in the center.
In a small bowl, combine the maple syrup, butter, cinnamon, and ginger. Brush over the cut side of the squash and season with salt and pepper to taste.
Place the squash halves, cut side up, on a baking pan and roast uncovered for 45-60 minutes or until fork tender and browned on the edges.

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