Saus Mangga
Saus mangga yang lezat ini adalah olesan yang dapat digunakan dalam berbagai resep berbeda! Ini sangat menarik dalam hal rasa, dan Anda akan selalu ingin memilikinya!
Ingredients
8 servings
Instructions
- Heat the oil in a medium-sized pot. Add the shallot and cook for 3 minutes or until slightly translucent. Add the garlic and cook an additional 30 seconds.
- Add the diced mango, sugar, vinegar, ginger, cumin, and red chili flakes if using.
- Cook and occasionally stir over medium-high heat. The mangos will start to brown in around 15-20 minutes. The liquid ingredients will cook down and create a thick sauce.
- Once cooked, remove from heat and mash by hand or pulse in a food processor or blender. I prefer chutney on the chunkier side, but feel free to make it chunky or smoother.
- Serve warm, room temperature, or cool. Store in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy on with curry, chicken, fish, burgers, sandwiches, or on naan bread!
Nutrition per serving
114kcal
💰 Cost Estimate
Total Ingredients
$1290.00
$1290.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$2580.00 vs buying!
~$2580.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| shallot | 1 small | $998.00 |
| garlic | 1 clove | $198.00 |
| mangoes | 3 | - |
| brown sugar | 0.5 cup | $15.00 |
| apple cider vinegar | 0.5 cup | $42.00 |
| ground ginger | 0.5 tsp | $3.00 |
| cumin | 0.5 tsp | $18.00 |
| kosher salt | 1 tsp | $2.00 |
| red chili pepper flakes | - | - |
*Estimated market prices, may vary by region
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