Resep Gulai Ikan Tenggiri
Gulai is a traditional Indonesian stew popular throughout Southeast Asia, with variations in style depending on the region – for example, Javanese gulai tends to have a thinner broth compared to Sumatran versions.
Ingredients
6 servings
Instructions
- Coat the fish with lime juice. Put it in the refrigerator and let it rest for 15 minutes. Set aside.
- Heat the oil. Saute ground spices, lemongrass, galangal, turmeric and lime leaves. Cook until the spices are cooked.
- Add the coconut milk and cook, stirring frequently, until it boils.
- Add the mackerel fish. Add salt and sugar, then stir gently. Cook over low heat until the fish is cooked and the oil has released from the coconut milk. Lift.
- Ready to be served.
- 1. Choose fish that is still fresh so that the curry tastes delicious. 2. When stirring the curry so that the coconut milk doesn't break, do it slowly so that the fish doesn't break up.
💰 Cost Estimate
Total Ingredients
$20107.00
$20107.00
Per Serving
$3351.00/serving
$3351.00/serving
🏠 Savings
~$40214.00 vs buying!
~$40214.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Mackerel fish | 750 gram | $1320.00 |
| Lime | 1 pieces | $103.00 |
| Coconut milk | 3.5 cups | $18.00 |
| Lemongrass | - | - |
| Turmeric leaves | 1 l | $8018.00 |
| Lime leaves | 4 pieces | $412.00 |
| vegetable oil for frying | - | - |
| Salt | - | - |
| sugar | - | - |
| Shallots | 10 pieces | $9975.00 |
| Garlic | - | - |
| red Fresno chili | 12 pieces | $151.00 |
| Ginger | 1 inch | $110.00 |
| Old turmeric | - | - |
| candlenuts | - | - |
*Estimated market prices, may vary by region
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