Resep Ayam Lodho

Name: Resep Ayam Lodho
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Free-range chicken, divided into 4 parts: 1 tail; 10 pieces Cayenne pepper, whole; Bay leaf: 1 leaf; 2 pieces kaffir lime leaves (or lime zest); 1 inch galangal (sub: fresh ginger), bruised; Lemongrass, bruised: 1 stalk; 6.25 cups Coconut milk; Salt: 1 tbsp; Javanese sugar: 1/2 tbsp; vegetable oil, for frying: 3 tbsp; 10 pieces Shallots; Garlic: 3 cloves; 2 pieces candlenuts (sub: macadamia nuts), roasted; 2 pieces Anaheim chili (or red bell pepper); shrimp paste (terasi): 1/2 tsp; aromatic ginger (aromatic ginger (sub: ginger + pinch of cinnamon)): 1 knuckle; Turmeric: 2 finger joints

This East Java-style "Ayam Lodho" features a unique flavor combination of smoky char and a savory-spicy coconut sauce. Click here for the recipe.

📊 Medium 🍽 4 servings 👁 9

Instructions

Wash the chicken thoroughly then grill/roast it over hot coals until half cooked. Remove and set aside.
Heat the oil then saute the ground spices until fragrant.
Add lime leaves, bay leaves, galangal and lemongrass. Stir well.
Add chicken, coconut milk, salt and sugar. Stir and cook until the sauce reduces and the chicken is tender.
Add whole cayenne pepper. Stir and cook again for a minute. Correct the taste. Lift.
Ready to be served.
It's best to grill/grill the chicken using charcoal fire to make the aroma more delicious.

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$31639.00

Per Serving
$7910.00/serving

🏠 Savings
~$63278.00 vs buying!

📋 Price Breakdown (35% ingredients detected)

Ingredient	Amount	Subtotal
Free-range chicken	-	-
Cayenne pepper	10 pieces	$2935.00
Bay leaf	1 l	$17786.00
kaffir lime leaves	2 pieces	$206.00
galangal	1 inch	-
Lemongrass	-	-
Coconut milk	6.25 cups	$33.00
Salt	-	-
Javanese sugar	-	-
vegetable oil	-	-
Shallots	10 pieces	$9975.00
Garlic	-	-
candlenuts	2 pieces	-
Anaheim chili	2 pieces	$704.00
shrimp paste	-	-
aromatic ginger	-	-
Turmeric	-	-