Lobster Roll Pasta Salad

Name: Lobster Roll Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 16 oz cooked lobster meat (from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails); 1/2 cup chopped celery and leaves; 1/3 cup light mayonnaise; 1/4 cup 0% Greek yogurt; 1/4 cup fresh chives; 1/4 cup chopped red onion; 1/2 tsp celery salt; 1/4 tsp kosher salt (plus more for pasta); 8 oz DeLallo Cavatappi pasta

Lobster Roll Pasta Salad, inspired by one of my favorite summer sandwiches – a lobster roll – is loaded with lobster in every bite!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 7

Ingredients

5 servings

16 oz cooked lobster meat (from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails)
1/2 cup chopped celery and leaves
1/3 cup light mayonnaise
1/4 cup 0% Greek yogurt
1/4 cup fresh chives
1/4 cup chopped red onion
1/2 tsp celery salt
1/4 tsp kosher salt (plus more for pasta)
8 oz DeLallo Cavatappi pasta

Instructions

Prep all the ingredients, if your lobster is raw, steam it until just cooked.
Bring a large pot of salted water to a boil. Cook the pasta according to directions, I prefer to cook it 1 to 2 minutes longer than al dente when cooking for a cold pasta salad.
Drain and run under cold water.
Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups

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Nutrition per serving

282kcal

💰 Cost Estimate

Total Ingredients
$624.00

Per Serving
$125.00/serving

🏠 Savings
~$1248.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
cooked lobster meat	16 oz	-
chopped celery and leaves	0.5 cup	$60.00
light mayonnaise	0.3333333333333333 cup	$34.00
0% Greek yogurt	0.25 cup	$56.00
fresh chives	0.25 cup	$117.00
chopped red onion	0.25 cup	$41.00
celery salt	0.5 tsp	$1.00
kosher salt	0.25 tsp	-
DeLallo Cavatappi pasta	8 oz	$315.00