Isi Tostada Ayam "Nacho".

These easy chicken "nacho" tostadas, topped with cheese, tomatoes, guacamole, olives, and jalapeños, make a great way to transform nachos into a main dish.

⏱ 15 min 🔨 Prep 12min 🔥 Cook 3min 📊 Easy 🍽 4 servings 👁 7
Isi Tostada Ayam "Nacho".

Ingredients

4 servings

Instructions

  1. In a small bowl, combine the cheeses.
  2. In another small bowl, combine avocado, juice from half the lime, and a pinch of salt.
  3. In one more bowl, combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
  4. To assemble: Layer each with 1/3 cup chicken, 1 tbsp black beans, and sprinkle with 2 1/2 tbsp cheese. Broil for 2-3 minutes or until the cheese is melted. Top each with a dollop of avocado and a spoonful of the tomato salsa, jalapeno black olives. Top each with a small sprinkle of salt.
Chicken & Poultry chicken tostadasleftover chicken recipesloaded nacho chicken tostadatostadatostada recipes

Nutrition per serving

299kcal

💰 Cost Estimate

Total Ingredients
$697.00
Per Serving
$174.00/serving
🏠 Savings
~$1394.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
to stada shells 4 -
shredded cheddar cheese 0.25 cup $65.00
reduced fat shredded Mexican blend cheese 0.5 cup $156.00
mashed avocado 0.5 cup $88.00
lime 1 medium $103.00
Kosher salt - -
chopped tomato 1 cup $125.00
chopped white onion 0.25 cup $29.00
chopped cilantro 2 tbsp $59.00
Freshly ground black pepper - -
cooked boneless 7 oz -
canned drained black beans 0.3333333333333333 cup $19.00
jalalpeno 1 -
sliced black olives 2 tbsp $53.00

*Estimated market prices, may vary by region

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🍳

Isi Tostada Ayam "Nacho".

Ingredients:
  • 4 to stada shells
  • 1/4 cup shredded cheddar cheese
  • ½ cup reduced fat shredded Mexican blend cheese (I used Sargento)
  • 1/2 cup mashed avocado (about 1 small)
  • 1 medium lime (halved)
  • Kosher salt
  • 1 cup chopped tomato
  • ¼ cup chopped white onion
  • 2 tbsp chopped cilantro
  • Freshly ground black pepper
  • 7 oz cooked boneless (skinless chicken breast, cubed*)
  • 1/3 cup canned drained black beans (rinsed)
  • 1 jalalpeno (sliced thin)
  • 2 tbsp sliced black olives

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