Salmon Mentega Kapur dalam Foil dengan Sayuran Musim Panas

Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 10
Salmon Mentega Kapur dalam Foil dengan Sayuran Musim Panas

Ingredients

4 servings

Instructions

  1. Heat the grill to medium heat. Cut 4 sheets of heavy-duty foil, large enough to wrap around the salmon and veggies.
  2. Place each 4 (4-ounce) salmon fillets on the center of each aluminum foil sheet and divide the 2 small zucchini chopped, 1 pound asparagus chopped, 2 small yellow squash chopped, 1 small red onion thickly diced, and 1 sliced red pepper into each packet.
  3. In a small bowl add 6 tablespoons melted unsalted butter, 1 tablespoon lime juice, and zest of one lime and salt and pepper, and mix. Pour evenly into each packet.
  4. Cut the 1 lime into wedges and add a wedge to each packet. Bring the sides of the foil up and around the salmon and veggies and seal the edges, leaving room in the packets for heat circulation and expansion.
  5. Place the salmon packets onto the grill and grill for 13-15 minutes flipping at about 7 minutes. To serve, carefully open packets and add fresh parsley for garnish.
Fish & Seafood grilled lime butter salmon in foil with summer veggiesgrilled salmon and veggiessalmon foil packsamerican

Nutrition per serving

236kcal

💰 Cost Estimate

Total Ingredients
$823.00
Per Serving
$206.00/serving
🏠 Savings
~$1646.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
4 -
zucchini chopped 2 small -
asparagus chopped 1 lb -
yellow squash chopped 2 small $99.00
red onion thickly diced 1 small $70.00
d red pepper 1 slice $442.00
melted unsalted butter 6 tbsp $99.00
lime juice 1 tbsp $10.00
zest of one lime - -
salt and pepper - -
lime 1 $103.00
fresh parsley for garnish - -

*Estimated market prices, may vary by region

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🍳

Salmon Mentega Kapur dalam Foil dengan Sayuran Musim Panas

Ingredients:
  • 4 (4-ounce) salmon fillets
  • 2 small zucchini chopped
  • 1 lb asparagus chopped
  • 2 small yellow squash chopped
  • 1 small red onion thickly diced
  • 1 slice d red pepper
  • 6 tbsp melted unsalted butter
  • 1 tbsp lime juice
  • zest of one lime
  • salt and pepper
  • 1 lime
  • fresh parsley for garnish

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