Lemon Pepper Shrimp

Name: Lemon Pepper Shrimp
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb medium shrimp (deveined); 2 tbsp all-purpose flour; 1 ½ tsp lemon pepper seasoning; ½ tsp garlic powder; ½ tsp black pepper; salt (to taste); 2 tbsp olive oil; 2 tbsp butter; 1 lemon; lemon wedges (and parsley for serving)

This is a super simple and speedy dish that just lets the shrimp shine! No reducing of ingredients or sauces required! 

⏱ 7 min 🔨 Prep 3min 🔥 Cook 4min 📊 Easy 🍽 4 servings 👁 7

Instructions

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!
Serve with lemon slices and parsley.

Fish & Seafood lemon pepper shrimpamerican

Nutrition per serving

286kcal

💰 Cost Estimate

Total Ingredients
$955.00

Per Serving
$239.00/serving

🏠 Savings
~$1910.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
medium shrimp	1 lb	$242.00
all-purpose flour	2 tbsp	$2.00
lemon pepper seasoning	1.5 tsp	$33.00
garlic powder	0.5 tsp	$4.00
black pepper	0.5 tsp	$11.00
salt	-	-
olive oil	2 tbsp	$42.00
butter	2 tbsp	$33.00
lemon	1	$588.00
lemon wedges	-	-