Lemon Herb Mediterranean Pasta Salad

Lemon Herb Mediterranean Pasta Salad is loaded with so many Mediterranean salad ingredients, and drizzled with an incredible Lemon Herb dressing!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 10 servings 👁 8
Lemon Herb Mediterranean Pasta Salad

Ingredients

10 servings

Instructions

  1. Boil the pasta in a large pot of salted water until al dente. Drain in a colander or strainer, then rinse under cold water to take the heat out. Transfer the pasta to a large mixing bowl.
  2. While pasta is boiling, prepare your dressing. Whisk together all of the marinade/dressing ingredients in a large jug.
  3. Add all of the salad ingredients into the salad bowl along with the pasta, and drizzle with the dressing. Toss all of the ingredients together until everything is coated evenly in dressing. Season with extra salt and pepper, if desired.
  4. Serve immediately.
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Nutrition per serving

279kcal

💰 Cost Estimate

Total Ingredients
$2859.00
Per Serving
$286.00/serving
🏠 Savings
~$5718.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
penne pasta 12 oz $473.00
olive oil 0.3333333333333333 cup $110.00
lemon juice 2 tbsp $20.00
red wine vinegar 2 tbsp $9.00
water 2 tbsp -
fresh parsley 2 tbsp $59.00
garlic 2 tsp $20.00
dried oregano 2 tsp $60.00
dried basil 1 tsp $95.00
salt 0.5 tsp $1.00
pinch cracked pepper 1 $442.00
Romaine lettuce 4 cups $158.00
cucumber 1 $116.00
avocado 1 $75.00
red pepper 0.5 $221.00
grape tomatoes 9 oz $131.00
red onion 0.5 $35.00
pitted kalamata olives 0.5 cup $166.00
sun-dried tomatoes packed in oil 0.3333333333333333 cup $11.00
-6 tablespoons crumbled feta cheese 5 $657.00

*Estimated market prices, may vary by region

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🍳

Lemon Herb Mediterranean Pasta Salad

Ingredients:
  • 12 oz penne pasta (dried)
  • 1/3 cup olive oil
  • 2 tbsp lemon juice (fresh squeezed)
  • 2 tbsp red wine vinegar
  • 2 tbsp water
  • 2 tbsp fresh parsley (finely chopped)
  • 2 tsp garlic (minced)
  • 2 tsp dried oregano (minced)
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1 pinch cracked pepper (to taste)
  • 4 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 1 cucumber (large, diced)
  • 1 avocado (peeled, pitted and chopped)
  • 1/2 red pepper (large, deseeded and cut into thin strips)
  • 9 oz grape tomatoes (or cherry tomatoes, halved)
  • 1/2 red onion (thinly sliced)
  • ½ cup pitted kalamata olives (sliced)
  • 1/3 cup sun-dried tomatoes packed in oil (drained)
  • 5 -6 tablespoons crumbled feta cheese

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