Lemon Herb Mediterranean Chicken Salad

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 9
Lemon Herb Mediterranean Chicken Salad

Ingredients

4 servings

Instructions

  1. Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  3. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.
Chicken & Poultry chicken saladlemon herb mediterranean chicken saladmediterranean

Nutrition per serving

364kcal

💰 Cost Estimate

Total Ingredients
$2263.00
Per Serving
$566.00/serving
🏠 Savings
~$4526.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
lemon juice 0.25 cup $40.00
water 2 tbsp -
red wine vinegar 2 tbsp $9.00
fresh parsley 2 tbsp $59.00
dried basil 2 tsp $190.00
garlic 2 tsp $20.00
dried oregano 1 tsp $30.00
salt 1 tsp $1.00
cracked pepper - -
skinless boneless chicken thigh fillets 1 lb $88.00
Romaine lettuce 4 cups $158.00
cucumber 1 $116.00
Roma tomatoes 2 $79.00
red onion 1 $70.00
avocado 1 $75.00
pitted Kalamata olives 0.3333333333333333 cup $110.00
lemon wedges 2 $1176.00

*Estimated market prices, may vary by region

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🍳

Lemon Herb Mediterranean Chicken Salad

Ingredients:
  • 2 tbsp olive oil
  • 1/4 cup lemon juice (juice of 1 lemon )
  • 2 tbsp water
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh parsley
  • 2 tsp dried basil
  • 2 tsp garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp salt
  • cracked pepper (to taste)
  • 1 lb skinless boneless chicken thigh fillets (or chicken breasts)
  • 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
  • 1 cucumber (large, diced)
  • 2 Roma tomatoes (diced)
  • 1 red onion (sliced)
  • 1 avocado (sliced)
  • 1/3 cup pitted Kalamata olives (or black olives, sliced - optional)
  • 2 lemon wedges (to serve)

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