Lemon Herb Chicken Salad Recipe

Lemon Herb Avocado Chicken Salad Recipe with crispy bacon & creamy feta cheese is the ultimate salad recipe! Not just any boring salad, with a dressing that doubles as a marinade!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Lemon Herb Chicken Salad Recipe

Ingredients

4 servings

Instructions

  1. Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  3. Once chicken is ready, heat 1 tablespoon of oil in a skillet or grill over medium-high heat. Sear chicken on both sides until browned and completely cooked through (about 7 minutes per side, depending on thickness).
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.
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Nutrition per serving

475kcal

💰 Cost Estimate

Total Ingredients
$11009.00
Per Serving
$2752.00/serving
🏠 Savings
~$22018.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
lemon juice 0.25 cup $40.00
water 2 tbsp -
fresh parsley 2 tbsp $59.00
garlic 2 tsp $20.00
dried thyme 1 tsp $30.00
salt 1 tsp $1.00
cracked pepper 0.25 tsp $6.00
skinless boneless chicken thigh fillets 1 lb $88.00
Romaine lettuce leaves 4 cups $7114.00
avocado 1 $75.00
feta cheese 8 oz $1052.00
grape tomatoes 1 cup $34.00
red onion 0.25 $17.00
diced bacon 0.25 cup $78.00
lemon wedges 4 $2353.00

*Estimated market prices, may vary by region

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🍳

Lemon Herb Chicken Salad Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1/4 cup lemon juice (fresh)
  • 2 tbsp water
  • 2 tbsp fresh parsley (chopped)
  • 2 tsp garlic (minced)
  • 1 tsp dried thyme (dried rosemary)
  • 1 tsp salt
  • 1/4 tsp cracked pepper (or to taste)
  • 1 lb skinless boneless chicken thigh fillets (or chicken breasts)
  • 4 cups Romaine lettuce leaves (washed and dried)
  • 1 avocado (large, pitted, peeled and sliced)
  • 8 oz feta cheese
  • 1 cup grape tomatoes (halved)
  • 1/4 red onion (sliced, optional)
  • 1/4 cup diced bacon (trimmed of rind and fat)
  • 4 lemon wedges (to serve)

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