Pasta Udang Parmesan Bawang Putih Lemon

Name: Pasta Udang Parmesan Bawang Putih Lemon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz linguine pasta; 2 tbsp olive oil; 6 tbsp butter, (divided); 4 cloves garlic, (minced); 1 tsp red pepper flakes; 1 ¼ lb large shrimp; salt and pepper to taste; 1 tsp italian seasoning; 4 cups baby spinach; ½ cup parmesan cheese; 2 tbsp parsley, (chopped); 1 tbsp lemon juice

This one-pan Shrimp Parmesan Garlic Lemon Pasta is ready in just 30 minutes! Fresh shrimp are cooked in a lemon-garlic butter sauce and tossed with Parmesan cheese and pasta for a delicious and easy meal.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5

Instructions

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
Add the lemon juice and toss before serving. Serve immediately!

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Nutrition per serving

279kcal

💰 Cost Estimate

Total Ingredients
$2445.00

Per Serving
$408.00/serving

🏠 Savings
~$4890.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
linguine pasta	8 oz	$315.00
olive oil	2 tbsp	$42.00
butter	6 tbsp	$99.00
garlic	4 cloves	$790.00
red pepper flakes	1 tsp	$4.00
large shrimp	1.25 lb	$303.00
salt and pepper to taste	-	-
italian seasoning	1 tsp	$30.00
baby spinach	4 cups	$645.00
parmesan cheese	0.5 cup	$130.00
parsley	2 tbsp	$77.00
lemon juice	1 tbsp	$10.00