Ayam Mentega Lemon

Lemon Butter Chicken - juicy and moist pan-fried chicken in a super creamy, lemony and cheesy white sauce, with spinach and tomatoes.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (54) 👁 4
Ayam Mentega Lemon

Ingredients

3 servings

Instructions

  1. Season the chicken with salt and ground black pepper on both sides. Heat up a skillet with 1 tablespoon of butter. Pan-sear the chicken thighs until both sides are nicely browned, with crispy edges. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining butter and sauté the garlic until aromatic. Add the chicken broth and heavy whipping cream, and bring it to a light simmer. Return the chicken to the skillet, followed by the Parmesan cheese, lemon juice, mirin (if using), and salt.
  3. Add the tomatoes, spinach, and parsley. As soon as the spinach wilts, turn off the heat and serve immediately.
Chicken & Poultry lemon butter chickenamerican recipes

Nutrition per serving

Protein49g
Carbs9g
Fat38g
581kcal
49gProtein
9gCarbs
38gFat

💰 Cost Estimate

Total Ingredients
$1521.00
Per Serving
$507.00/serving
🏠 Savings
~$3042.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
0.5 lbs -
salt - -
ground black pepper - -
unsalted butter 3 tbsp $49.00
garlic 3 cloves $593.00
chicken broth 1 cup $40.00
heavy whipping cream 0.5 cup $82.00
grated Parmesan cheese 0.25 cup $156.00
lemon juice 2 tbsp $20.00
Japanese mirin 1 tbsp $21.00
salt - -
tomatoes 2 small $29.00
spinach 2 cups $492.00
chopped parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Ayam Mentega Lemon

Ingredients:
  • 1 1/2 lbs (750g) boneless and skinless chicken thighs
  • salt
  • ground black pepper
  • 3 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp lemon juice
  • 1 tbsp Japanese mirin (optional)
  • salt (to taste)
  • 2 small tomatoes (cut into wedges)
  • 2 cups spinach
  • 1 tbsp chopped parsley

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