Lamb Spaghetti
A delicious, easy weeknight dinner, this lamb spaghetti recipe has a tomato-based sauce with added spinach and mint.
Ingredients
6 servings
Instructions
- In a large saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring, until translucent, about 5 minutes. Add the lamb and cook, stirring, until the meat is lightly browned, about 10 minutes. Spoon out the fat and discard.
- Stir in the tomato paste, wine and oregano; season with salt and pepper. Cover and simmer over low heat for about 10 minutes. Add the spinach and mint; stir until wilted.
- Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente. Drain the pasta, reserving ½ cup of the cooking liquid.
- Toss the pasta with the cooking liquid and the ground lamb sauce.
- Serve with grated cheese.
Nutrition per serving
623kcal
💰 Cost Estimate
Total Ingredients
$1742.00
$1742.00
Per Serving
$290.00/serving
$290.00/serving
🏠 Savings
~$3484.00 vs buying!
~$3484.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| onion | 1 small | $50.00 |
| garlic cloves | 3 large | $593.00 |
| ground lamb | 1 lb | $220.00 |
| tomato paste | 0.333 cup | $17.00 |
| dry red wine | 0.75 cup | $22.00 |
| dried oregano | 0.5 tsp | $15.00 |
| salt and freshly ground black pepper | - | - |
| One 6-ounce bag fresh baby spinach | - | - |
| finely chopped fresh mint | 3 tbsp | $40.00 |
| spaghetti | 16 oz | $560.00 |
| freshly grated Parmesan or Romano cheese | 0.5 cup | $156.00 |
*Estimated market prices, may vary by region
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