Lamb Chops in Caper Sauce
Capers add just the right amount of a salty zing to any recipe and are what make these lamb chops so special.
Ingredients
4 servings
Instructions
- In a large skillet, heat the butter over medium-high heat. Fry the chops in the butter for about 3 minutes for each side, browning both sides. Remove the chops from the pan and set aside.
- Whisk the flour into the pan juices and cook for 2 to 3 minutes. Whisk in the broth and wine, and then add capers salt, pepper and sugar. Bring slowly to a boil, stirring continuously. Reduce the heat until the sauce is at its simmering point.
- Place the chops back into the pan. Cover with a lid and simmer on very low heat for about 5 more minutes- or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 135°F for medium-rare or 140℉ for medium. Remove the chops to a plate and cover with foil to rest for 5 to 10 minutes before serving. The temperature of the chops should rise about 5° while resting.
- Serve the lamb chops drizzled with sauce.
Nutrition per serving
520kcal
💰 Cost Estimate
Total Ingredients
$1564.00
$1564.00
Per Serving
$391.00/serving
$391.00/serving
🏠 Savings
~$3128.00 vs buying!
~$3128.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| loin lamb chops | 4 large | $1497.00 |
| all purpose flour | 2 tbsp | $4.00 |
| low sodium chicken broth | 0.5 cup | $20.00 |
| white wine | 3 tbsp | $9.00 |
| capers | 4 tbsp | - |
| salt and pepper | - | - |
| packed brown sugar | 1 tsp | $1.00 |
| lemon wedges and chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...