Korean Grilled Steak with Toasted Sesame Chimichurri
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.
Ingredients
6 servings
Instructions
- 1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for 1 hour or up to overnight.2. Meanwhile, make the chimichurri. Combine all ingredients in a medium bowl and store in the fridge until ready to serve. 3. Preheat your grill or grill pan to high.4. Remove the steak from its marinade and sear the steak for 5-8 minutes, flip and sear another 5 minutes, or until your desired doneness is reached. Remove the steak from the grill and allow to rest 10 minutes. Slice steak thinly against the grain. Serve topped with chimichurri.
Nutrition per serving
Protein35g
Carbs12g
Fat23g
562kcal
35gProtein
12gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$3438.00
$3438.00
Per Serving
$573.00/serving
$573.00/serving
🏠 Savings
~$6876.00 vs buying!
~$6876.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low sodium soy sauce or tamari | 1 cup | $239.00 |
| honey | 2 tbsp | $35.00 |
| -2 tablespoons Gochujang | 1 | - |
| inch fresh ginger | 1 | $110.00 |
| garlic | 4 cloves | $790.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| skirt or flank steak | 2 lbs | $572.00 |
| fresh cilantro | 1 cup | $469.00 |
| reen onions | - | - |
| jalapeño | 1 | - |
| rice vinegar | 2 tbsp | $12.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| juice of 1 lime | 1 l | $1030.00 |
| kosher salt | - | - |
| toasted sesame seeds | 2 tbsp | $30.00 |
*Estimated market prices, may vary by region
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