Resep Sate Komoh
Sate komoh is a regional specialty from Pasuruan, East Java, featuring tender beef and boasting a delicious, savory flavor – it’s surprisingly easy to make.
Ingredients
10 servings
Instructions
- Wash the beef clean, then cut into small cubes.
- Grind the spices then stir-fry with lime leaves, galangal, lemongrass. Saute until fragrant then add the beef, add a little water.
- Cook until the beef is soft then add coconut milk and you can add a little more salt and sugar until the taste is right. Stir well and leave until the sauce is absorbed and thickens, don't let the sauce run out.
- Once cool, skewer the meat with a skewer then grill briefly while smearing it with sauce.
- Remove and serve the Komoh satay drizzled with the sauce.
- Grill the Komoh satay over hot coals covered with banana leaves so that it tastes better and doesn't burn too much.
💰 Cost Estimate
Total Ingredients
$404.00
$404.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$808.00 vs buying!
~$808.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Internal meat | 1 lb | - |
| Coconut milk | 1.25 cups | $7.00 |
| kaffir lime leaves | 3 pieces | $309.00 |
| galangal | 1 inch | - |
| Lemongrass | - | - |
| tamarind paste juice | - | - |
| Shallots | - | - |
| Garlic | - | - |
| Red chilies | 5 pieces | $63.00 |
| candlenuts | - | - |
| ground coriander | - | - |
| Turmeric | - | - |
| Cumin | - | - |
| Brown sugar | 2 oz | $25.00 |
| Salt | - | - |
| sugar | - | - |
*Estimated market prices, may vary by region
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