Resep Ayam Geprek Jogja

Instructions

1. Puree the garlic, pepper and salt.
2. Coat the chicken with the ground spices until evenly coated, leave for a few moments to soak.
3. Mix dry flour, cornstarch, stock powder, baking powder, stir well.
4. Take 2 tablespoons of dry flour, add ice water, mix evenly for the dipping agent.
5. Dip the chicken in the dipping agent.
6. Then roll the chicken in the dry coating material, pinch until it curls.
7. Heat the oil, fry the chicken coated in flour until the flour is crispy and golden brown.
8. Make the Sambal: Coarsely crush some of the cayenne pepper, 1 clove of garlic, salt and sugar.
9. Drizzle with a little hot oil.
10. Stir well so that the chili sauce cooks.
11. Place the chicken on top of the chili sauce, pound it until it is slightly crushed.
12. Then stir and crush again with the help of a spatula.
13. Serve the fried chicken with white rice and fresh vegetables.
14. 1. Apart from fillets, you can also use bone-in chicken parts. 2. When frying, use lots of hot oil and low heat so that it cooks evenly. 3. Use a Maspion Multi Fryer (See Lazada DISCOUNT) to make it easier to fry the chicken in lots of oil and submerge, so the chicken becomes crispy and crunchy. 4. You can add shrimp paste to the chili sauce according to taste.