Italian White Bean, Spinach and Beef Soup
Recipe adapted from and with thanks to Sunday Nite Dinner
Ingredients
4 servings
Instructions
- In a medium size stock pot, over medium heat, brown the beef for about five minutes. Season with salt and pepper as it cooks. Drain excess grease and return to the stove. Add the onions and the garlic and continue cooking until the onions are soft.
- Add the chicken stock, beans, thyme and rosemary. Bring to a boil. Reduce the heat and simmer for about 5 minutes. While this is simmering, roughly tear or chop the spinach into 1-2" pieces. Add the spinach to the pot and simmer for a minute or two, until the spinach is wilted. Adjust seasonings to taste. Enjoy!
💰 Cost Estimate
Total Ingredients
$3863.00
$3863.00
Per Serving
$966.00/serving
$966.00/serving
🏠 Savings
~$7726.00 vs buying!
~$7726.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 1 lb | $198.00 |
| yellow onion | 0.5 large | $25.00 |
| garlic cloves | 4 large | $790.00 |
| chicken stock | 4 cups | $352.00 |
| Crushed sea salt or kosher salt | - | - |
| freshly ground black pepper | - | - |
| dried crushed rosemary | 0.5 tsp | $15.00 |
| dried thyme | 0.5 tsp | $15.00 |
| cooked white cannellini or great northern beans | 0.5 cups | $10.00 |
| fresh spinach | 10 oz | $2458.00 |
| Pecorino Romano cheese | - | - |
*Estimated market prices, may vary by region
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