Pasta Udang Italia

Name: Pasta Udang Italia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 oz . spaghetti pasta; 2 tbsp extra virgin olive oil; 3 cloves garlic (finely minced); 4 oz . Campari tomatoes (cut into thin wedges); 1/4 cup chicken broth; 1/2 tsp chicken bouillon powder; 4 oz . shrimp (peeled and deveined, or jumbo prawn, butterflied); 3/4 tsp salt (or more to taste); freshly ground black pepper; 1 tsp chopped Italian parsley

Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.5 (102) 👁 7

Instructions

Bring a pot of salted water to a boil. Cook the spaghetti until al dente, according to the package instructions.
In a skillet or pan over medium-low heat, add the extra virgin olive oil. Sauté the garlic until sizzling but not browned. Add the tomatoes, chicken broth, and chicken bouillon. Once it starts to bubble, add the shrimp. Cook and stir until the shrimp are cooked through and the tomatoes break down.
Add the spaghetti, salt, and a generous dose of freshly ground black pepper. Stir to combine well, then turn off the heat.
Top the shrimp pasta with chopped Italian parsley and serve immediately.

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Nutrition per serving

Protein17g

Carbs47g

Fat16g

397kcal

17gProtein

47gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$1857.00

Per Serving
$929.00/serving

🏠 Savings
~$3714.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
. spaghetti pasta	4 oz	$140.00
extra virgin olive oil	2 tbsp	$69.00
garlic	3 cloves	$593.00
. Campari tomatoes	4 oz	$58.00
chicken broth	0.25 cup	$10.00
chicken bouillon powder	0.5 tsp	$5.00
. shrimp	4 oz	$968.00
salt	0.75 tsp	$1.00
freshly ground black pepper	-	-
chopped Italian parsley	1 tsp	$13.00