Italian Pasta Salad Recipe

Cold Italian pasta salad packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites like salami, cheese, pepperoncini, and olives.

⏱ 90 min 🔨 Prep 15min 🔥 Cook 15min 📊 Hard 🍽 14 servings 👁 6
Italian Pasta Salad Recipe

Ingredients

14 servings

Instructions

  1. Bring a large pot of salted water to a boil.
  2. When boiling, blanch the broccoli 15 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
  3. Add the pasta to the boiling water and cook according to package directions.
  4. Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
  5. Mix well and refrigerate until chilled. Serve cold.
Rice & Noodles bbq side dishcold saladeasyeasy pasta saladeasy summer pasta salad

Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$2516.00
Per Serving
$180.00/serving
🏠 Savings
~$5032.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
package Delallo fusilli pasta 16 oz $631.00
broccoli florets 4 cups $199.00
grape tomatoes 0.5 cups $7.00
baby cucumbers 0.5 cups $58.00
reduced-fat provolone or mozzarella 4 oz $439.00
genoa salami 4 oz -
sliced pepperoncini 0.5 cup $523.00
sliced red onion 0.5 cup $82.00
sliced black olives 0.25 cup $104.00
plus 1 tbsp extra virgin olive oil 0.25 cup $136.00
plus 2 tbsp red wine vinegar 0.25 cup $19.00
kosher salt 0.75 tsp $1.00
minced garlic 2 cloves $307.00
garlic powder 0.5 tsp $4.00
dried parsley 0.5 tsp $6.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Italian Pasta Salad Recipe

Ingredients:
  • 16 oz package Delallo fusilli pasta
  • 4 cups broccoli florets (cut bit sized)
  • 1 1/2 cups grape tomatoes (halved)
  • 1 1/2 cups baby cucumbers (quartered)
  • 4 oz reduced-fat provolone or mozzarella (diced)
  • 4 oz genoa salami (diced or sliced)
  • ½ cup sliced pepperoncini (plus 2 tablespoons of brine)
  • 1/2 cup sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup plus 1 tbsp extra virgin olive oil
  • 1/4 cup plus 2 tbsp red wine vinegar
  • 3/4 tsp kosher salt (plus more for water)
  • 2 cloves minced garlic
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley

🤖 Recipe Agent

How can I help with this recipe?