Italian Pasta Salad Recipe
Cold Italian pasta salad packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites like salami, cheese, pepperoncini, and olives.

Ingredients
14 servings
Instructions
- Bring a large pot of salted water to a boil.
- When boiling, blanch the broccoli 15 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
- Add the pasta to the boiling water and cook according to package directions.
- Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
- Mix well and refrigerate until chilled. Serve cold.
Nutrition per serving
237kcal
💰 Cost Estimate
Total Ingredients
$2516.00
$2516.00
Per Serving
$180.00/serving
$180.00/serving
🏠 Savings
~$5032.00 vs buying!
~$5032.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| package Delallo fusilli pasta | 16 oz | $631.00 |
| broccoli florets | 4 cups | $199.00 |
| grape tomatoes | 0.5 cups | $7.00 |
| baby cucumbers | 0.5 cups | $58.00 |
| reduced-fat provolone or mozzarella | 4 oz | $439.00 |
| genoa salami | 4 oz | - |
| sliced pepperoncini | 0.5 cup | $523.00 |
| sliced red onion | 0.5 cup | $82.00 |
| sliced black olives | 0.25 cup | $104.00 |
| plus 1 tbsp extra virgin olive oil | 0.25 cup | $136.00 |
| plus 2 tbsp red wine vinegar | 0.25 cup | $19.00 |
| kosher salt | 0.75 tsp | $1.00 |
| minced garlic | 2 cloves | $307.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried parsley | 0.5 tsp | $6.00 |
*Estimated market prices, may vary by region
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