Italian Black Bean, Sausage and Spinach Soup

📊 Medium 🍽 6 servings 👁 8
Italian Black Bean, Sausage and Spinach Soup

Ingredients

6 servings

Instructions

  1. Cook and crumble the sausage in the bottom of a large soup pot or dutch oven. Once the sausage is cooked, add all the remaining ingredients (except for the spinach) and bring to a boil. Reduce heat and simmer for 20 minutes or so. Taste the broth and adjust the seasonings as needed. Add the spinach and stir to combine. Let it simmer just until the spinach is wilted, about 2-3 minutes. Ladle into bowls and add a scoop of cooked pasta to each, if desired. Top with cheese. Enjoy!
  2. * I love using leftover pasta for this recipe. I make a little extra pasta with another meal a day or two in advance when I am planning to make this soup.

💰 Cost Estimate

Total Ingredients
$1668.00
Per Serving
$278.00/serving
🏠 Savings
~$3336.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
hot sausage 1 lb $110.00
can of petite diced tomatoes 28 oz $617.00
cooked black beans or 1 can 0.5 cups $12.00
Italian seasoning 1 tbsp $89.00
chicken broth 6 cups $101.00
kosher salt 1 tsp $2.00
big handfuls spinach 3 $737.00
Freshly grated Parmesan or pecorino romano - -
Optional 2 cup -

*Estimated market prices, may vary by region

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🍳

Italian Black Bean, Sausage and Spinach Soup

Ingredients:
  • 1 lb hot sausage
  • 28 oz can of petite diced tomatoes
  • 1 1/2 cups cooked black beans or 1 can
  • 1 tbsp Italian seasoning (adjust to taste)
  • 6 cups chicken broth
  • 1 tsp kosher salt (adjust to taste)
  • 3 big handfuls spinach (roughly chopped or torn if large pieces, about 6 cups)
  • Freshly grated Parmesan or pecorino romano (for topping)
  • Optional: 2 cups cooked small pasta such as rotini (elbow, or ditalini *)

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