Italian Artichoke Tomato and Pasta Salad

Name: Italian Artichoke Tomato and Pasta Salad
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 oz small pasta (I used a gluten free penne); 3 cups grape tomatoes (halved); 1 14 oz can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered); 12 large basil leaves (sliced very thin); 3 tbsp red wine vinegar; 2 tbsp olive oil; 3/4 tsp kosher salt; 1/2 tsp freshly ground black pepper; feta cheese to sprinkle on top (or the alternative cheese of your preference)

📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

6 oz small pasta (I used a gluten free penne)
3 cups grape tomatoes (halved)
1 14 oz can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered)
12 large basil leaves (sliced very thin)
3 tbsp red wine vinegar
2 tbsp olive oil
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
feta cheese to sprinkle on top (or the alternative cheese of your preference)

Instructions

Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. Combine all of the ingredients, except the feta, in a large mixing bowl. Toss well to coat thoroughly. The salad will keep nicely in the refrigerator for a day or two. Scoop into bowls and sprinkle with cheese, just before serving. Enjoy!

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$23182.00

Per Serving
$3864.00/serving

🏠 Savings
~$46364.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
small pasta	6 oz	$237.00
grape tomatoes	3 cups	$44.00
can whole artichoke hearts	1 oz	$33.00
basil leaves	12 large	$22800.00
red wine vinegar	3 tbsp	$14.00
olive oil	2 tbsp	$42.00
kosher salt	0.75 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
feta cheese to sprinkle on top	-	-