Instant Pot Teriyaki Chicken

How to make Instant Pot teriyaki chicken. An easy teriyaki chicken recipe with homemade sauce can be served with rice, noodles, or vegetables.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.7 (92) 👁 8
Instant Pot Teriyaki Chicken

Ingredients

4 servings

Instructions

  1. Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom.
  2. In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken.
  3. Close and seal the Instant Pot. Cook on HIGH (manual) pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then immediately vent to release the remaining pressure. Carefully open the lid. Turn the Instant Pot OFF. Transfer the chicken to a plate and let it cool for a few minutes.
  4. Once you can safely handle it, shred the chicken with two forks or cut it into bite-size pieces.
  5. Turn the Instant Pot to SAUTE. Once the liquid begins to simmer, slowly whisk in the cornstarch slurry. Continue whisking to ensure the sauce is smooth and does not have any lumps. Continue to cook and whisk until the sauce thickens, about 1 to 2 minutes.
  6. Turn the Instant Pot OFF. Add the chicken back to the pot and toss to coat in the sauce. Serve hot with prepared rice and a sprinkle of green onions and sesame seeds.
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Nutrition per serving

Protein40g
Carbs31g
Fat5g
330kcal
40gProtein
31gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$687.00
Per Serving
$172.00/serving
🏠 Savings
~$1374.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
boneless 0.5 lbs -
low-sodium soy sauce 0.6666666666666666 cup $160.00
water 0.3333333333333333 cup -
rice vinegar 3 tbsp $17.00
honey 3 tbsp $53.00
brown sugar 3 tbsp $6.00
garlic 2 cloves $395.00
fresh ginger 2 tbsp $33.00
cornstarch 3 tbsp $23.00
green onions - -
Toasted sesame seeds - -
Cooked brown rice - -

*Estimated market prices, may vary by region

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🍳

Instant Pot Teriyaki Chicken

Ingredients:
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 2/3 cup low-sodium soy sauce ((or tamari for gluten free))
  • 1/3 cup water
  • 3 tbsp rice vinegar
  • 3 tbsp honey
  • 3 tbsp brown sugar
  • 2 cloves garlic (minced)
  • 2 tbsp fresh ginger (minced)
  • 3 tbsp cornstarch (stirred together with 1/4 cup water to create a slurry)
  • green onions (thinly sliced (optional))
  • Toasted sesame seeds ((optional))
  • Cooked brown rice, quinoa, noodles, cauliflower rice, or vegetables ((for serving))

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