Sate Indonesia

Name: Sate Indonesia
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb pork shoulder ( or chicken meat, thigh and breast meat); 3 dashes garlic salt; 3 dashes paprika; 1 dash ground white pepper; 2 tsp ground coriander; 2 tsp ground nutmeg; 1 tsp ground cumin; 1 tsp olive oil; 2 cloves shallot (thinly sliced); 1 tsp soy sauce; ½ cup Kecap Manis (Indonesian sweet soy sauce); ¼ cup Kecap Manis; 1 tsp fish sauce; 1 clove shallot (thinly sliced); 2 tbsp fresh lime juice; 1 cup roasted peanuts (or bottled crunchy peanut butter); 1 tbsp olive oil; 1 clove garlic; 2 cloves shallot; 1 tsp ground cumin; 2 tsp ground coriander; 3 dashes ground white pepper; 2 -3 tablespoons palm sugar (or brown sugar, to taste); Salt (to taste)

Indonesian Sate or Sate. Sate are marinated meat skewers grilled to perfection and served with peanut sauce. You can use pork or chicken to make these easy sate babi or sate ayam.

⏱ 60 min 🔨 Prep 40min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.7 (11) 👁 8

Instructions

Cut the meat into bite-sized cubes and marinate with all the satay marinade ingredients. For the best flavor, marinate for at least 2 hours, preferably overnight in the fridge.
Pre-soak the bamboo skewers in water overnight. Assemble 4-5 pieces of meat on each skewer, mixing fatty and lean meat cubes. Repeat until all the meat is used.
For the best results, grill the satay over a charcoal fire. While grilling, brush the basting mixture on both sides of the satay. They are done when you see charred marks on both sides.
You can also grill the satay in a preheated oven at 200°C (392°F) by placing the skewers on a baking sheet for about 15 minutes, or until you see charred marks on the satay. Brush the basting mixture on the satay before grilling in the oven. Turn the satay over, baste the other side, and continue grilling.
Process all the ingredients for the peanut sauce in a food processor until well combined.
To serve, place the peanut sauce on a plate and add a dash of fish sauce. Drizzle generously with kecap manis and squeeze lime juice over it. Mix well. If desired, add one or two freshly chopped red chilies to the peanut sauce. Dip the satay into the sauce before eating. The satay can also be served with steamed rice or lontong (rice cakes).

Traditional Dishes indonesian sateindonesian recipes

Nutrition per serving

Protein34g

Carbs58g

Fat32g

645kcal

34gProtein

58gCarbs

32gFat

💰 Cost Estimate

Total Ingredients
$9929.00

Per Serving
$2482.00/serving

🏠 Savings
~$19858.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
pork shoulder	1 lb	$110.00
dashes garlic salt	3	$593.00
dashes paprika	3	$1540.00
dash ground white pepper	1	$442.00
ground coriander	2 tsp	$108.00
ground nutmeg	2 tsp	$200.00
ground cumin	1 tsp	$27.00
olive oil	1 tsp	$7.00
shallot	2 cloves	$1995.00
soy sauce	1 tsp	$5.00
Kecap Manis	0.5 cup	-
Kecap Manis	0.25 cup	-
fish sauce	1 tsp	$11.00
shallot	1 clove	$998.00
fresh lime juice	2 tbsp	$20.00
roasted peanuts	1 cup	$188.00
olive oil	1 tbsp	$21.00
garlic	1 clove	$198.00
shallot	2 cloves	$1995.00
ground cumin	1 tsp	$27.00
ground coriander	2 tsp	$108.00
dashes ground white pepper	3	$1325.00
-3 tablespoons palm sugar	2	$11.00
Salt	-	-