Daging Babi dengan Kacang Hijau

Name: Daging Babi dengan Kacang Hijau
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz pork shoulder or pork butt ((cut into thin, 2-inch/5cm strips)); 1 tbsp water; 1 tsp cornstarch; 1 tsp neutral oil; 1 tsp oyster sauce; 1 tsp Shaoxing wine; ⅓ cup chicken stock or water; 2 tsp light soy sauce; 1 tsp dark soy sauce; ½ tsp sesame oil; ¼ tsp sugar; ⅛ teaspoon white pepper; 2 tbsp vegetable oil ((divided)); 1 lb string beans ((trimmed and cut in half crosswise)); 1 slice ginger; 3 cloves garlic ((thinly sliced)); 2 tsp cornstarch ((mixed with 1 tablespoon water))

Daging Babi dengan Kacang Hijau adalah makanan satu panci yang mengandung protein dan sayuran. Ini juga merupakan tumis lezat yang dapat dibuat dengan cepat kapan saja!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (13) 👁 19

Instructions

In a medium bowl, combine the pork strips with the marinade ingredients (the water, cornstarch, oil, oyster sauce, and Shaoxing wine). In a small bowl, combine the chicken stock, light soy sauce, dark soy sauce, sesame oil, sugar, and white pepper.
Place a wok over medium-high heat, and add 1 tablespoon of oil. Add the string beans. Sear the string beans on all sides until lightly scorched, about 5-6 minutes. Remove the beans from the wok.
Reheat your wok over high heat until it just starts to smoke. Spread the remaining tablespoon of oil around the perimeter. Spread the pork on the wok in one layer, and sear for 1 minute on each side.
Add the ginger and garlic, and stir-fry for 30 seconds. Then add the stock mixture you prepared earlier, and increase the heat to high. Add the cornstarch slurry, being sure to pour it directly into the standing liquid, and stir-fry for another 15 seconds. Next, add the green beans. Stir-fry over high heat for another 30 seconds. Serve!

Beef & Lamb pork with green beanschinese

Nutrition per serving

Protein13g

Carbs12g

Fat13g

210kcal

13gProtein

12gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$2172.00

Per Serving
$543.00/serving

🏠 Savings
~$4344.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
pork shoulder or pork butt	12 oz	$1319.00
water	1 tbsp	-
cornstarch	1 tsp	$3.00
neutral oil	1 tsp	$1.00
oyster sauce	1 tsp	$7.00
Shaoxing wine	1 tsp	-
chicken stock or water	0.333 cup	$69.00
light soy sauce	2 tsp	$10.00
dark soy sauce	1 tsp	$5.00
sesame oil	0.5 tsp	$2.00
sugar	0.25 tsp	-
⅛ teaspoon white pepper	-	-
vegetable oil	2 tbsp	$24.00
string beans	1 lb	$24.00
ginger	1 slice	$110.00
garlic	3 cloves	$593.00
cornstarch	2 tsp	$5.00