Indian Shrimp Curry

Name: Indian Shrimp Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp canola oil (divided); 1 lb shrimp (peeled and deveined); 1/2 yellow onion (finely chopped); 1 tsp ground ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1 1/2 tsp ground turmeric; 1 tsp curry powder; 1 tsp paprika; 1/2 tsp chili powder; 2 cloves garlic (minced); 1 15 oz can tomato sauce; 3/4 cup lite canned coconut milk; 1/2 tsp Kosher salt; cilantro and chili peppers for garnish

Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 3

Instructions

Add 2 teaspoons of the canola oil on high heat in a large skillet.
Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.
Add the remaining teaspoon of the canola oil to the skillet with the onions.
Cook the onions for 5 minutes on medium heat, stirring occasionally.
Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.
Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.
Add in the coconut milk and shrimp to the pan and stir well.
Garnish with cilantro and chili peppers if desired.

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Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$874.00

Per Serving
$219.00/serving

🏠 Savings
~$1748.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
canola oil	1 tbsp	$4.00
shrimp	1 lb	$242.00
yellow onion	0.5	$25.00
ground ginger	1 tsp	$5.00
ground cumin	1 tsp	$27.00
ground coriander	1 tsp	$54.00
ground turmeric	0.5 tsp	$20.00
curry powder	1 tsp	$23.00
paprika	1 tsp	$26.00
chili powder	0.5 tsp	$9.00
garlic	2 cloves	$395.00
can tomato sauce	1 oz	$34.00
lite canned coconut milk	0.75 cup	$9.00
Kosher salt	0.5 tsp	$1.00
cilantro and chili peppers for garnish	-	-