How To Cook Salmon with Creamy Garlic Sauce

Creamy Garlic Salmon is a deliciously easy salmon recipe! Coated in a rustic and buttery sauce and ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 9
How To Cook Salmon with Creamy Garlic Sauce

Ingredients

4 servings

Instructions

  1. Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
  2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
  3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
  4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
  5. Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
  6. Serve over pasta, rice or steamed veg.
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Nutrition per serving

639kcal

💰 Cost Estimate

Total Ingredients
$6130.00
Per Serving
$1533.00/serving
🏠 Savings
~$12260.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
salmon fillets 21 oz $4621.00
salt 0.25 tsp -
pepper 0.25 tsp $6.00
garlic powder 1 tsp $7.00
unsalted butter 2 tbsp $33.00
garlic 6 cloves $1185.00
dry white wine 0.5 cup $23.00
reduced fat cream 0.5 cups $35.00
parmesan cheese 0.5 cup $130.00
fresh parsley 2 tbsp $59.00
lemon juice 1 tbsp $10.00

*Estimated market prices, may vary by region

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How To Cook Salmon with Creamy Garlic Sauce

Ingredients:
  • 1 tbsp olive oil
  • 21 oz salmon fillets (skin on or off)
  • 1/4 tsp salt (to taste)
  • 1/4 tsp pepper (to taste )
  • 1 tsp garlic powder
  • 2 tbsp unsalted butter
  • 6 cloves garlic (minced)
  • 1/2 cup dry white wine (or chicken broth)
  • 1 1/2 cups reduced fat cream
  • 1/2 cup parmesan cheese (fresh grated )
  • 2 tbsp fresh parsley (chopped )
  • 1 tbsp lemon juice (1/2 lemon)

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