Cara Merebus Ayam

Name: Cara Merebus Ayam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lbs boneless skinless chicken breasts; 4 cups chicken broth (or water)

Ayam rebus membuat persiapan makanan menjadi mudah dan merupakan cara sempurna untuk mendapatkan ayam yang empuk dan berair. Metode memasak ayam ini cepat dan mudah disuwir serta digunakan dalam banyak resep seperti salad, sup, dan casserole.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 8 servings 👁 5

Ingredients

8 servings

2 lbs boneless skinless chicken breasts
4 cups chicken broth (or water)

Instructions

Place the chicken in a large stock pot. Make sure all the chicken breasts are the same size and thickness. If the chicken is too thick, feel free to cut it thinner so the chicken cooks evenly.
Pour the chicken broth over the chicken making sure to completely cover all of the chicken. Add more broth if needed. You can use water instead of chicken broth, but the chicken broth adds great flavor!
Bring the chicken and broth to a boil over medium-high heat.
Once the mixture is boiling, reduce the heat to low boil and cover it with a lid.
Cook until the chicken is cooked through and the internal temperature reaches 165° Fahrenheit. This takes approximately 15-20 minutes depending on the size and thickness of the chicken breasts. You can remove one of the chicken breasts and use a thermometer to check the temperature. Be careful not to overcook the chicken because the texture will become rubbery.
Remove the chicken from the broth and shred using two forks. My favorite way to shred chicken is in my kitchen aid or with an electric hand mixer. It works wonders and is so fast!

Chicken & Poultry how to boil chicken