Cara Merebus Ayam Utuh

Name: Cara Merebus Ayam Utuh
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 whole chicken, (about 6 pounds); 1 yellow onions, (chopped); 2 whole carrots, (cut into 2 inch pieces); 4 celery stalks, (including leaves, cut into 4 inch pieces); 4 whole garlic cloves; 1 bunch of parsley; 10 sprigs of thyme; 5 sprigs of rosemary; 2 tbsp salt; 1 tbsp whole peppercorns

Mempelajari cara merebus ayam utuh adalah keterampilan hebat yang harus Anda simpan, terutama jika Anda mencoba makan bersih atau menyiapkan makanan! Ayam rebus ini beraroma, berair, dan mudah diolah menjadi makanan satu panci.

⏱ 190 min 🔨 Prep 10min 🔥 Cook 180min 📊 Hard 🍽 4 servings 👁 7

Instructions

Place the chicken in the bottom of a large stock pot. Add the rest of the ingredients on top and around the chicken.
Cover everything completely with water and bring to a boil over high heat.
Once your water has come to a rolling boil, reduce heat to medium-low and simmer, uncovered, for 2-3 hours. The cooking time will depend on the size of the chicken. The internal temperature of the chicken should be 165 degrees Fahrenheit.
Carefully remove the whole chicken from the pot. Shred and debone the chicken and use it as desired for recipes.
Strain the chicken stock and save it for later use!

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Nutrition per serving

446kcal

💰 Cost Estimate

Total Ingredients
$1536.00

Per Serving
$384.00/serving

🏠 Savings
~$3072.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
chicken	1 whole	$88.00
yellow onions	1	$50.00
carrots	2 whole	$74.00
celery stalks	4	$204.00
garlic cloves	4 whole	$790.00
of parsley	1 bunch	$258.00
sprigs of thyme	10	-
sprigs of rosemary	5	-
salt	2 tbsp	$6.00
whole peppercorns	1 tbsp	$66.00