Mangkuk Nasi Sayuran Salmon Teriyaki Madu dan Asparagus

Name: Mangkuk Nasi Sayuran Salmon Teriyaki Madu dan Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp low-sodium soy sauce (or tamari for gluten free); 6 tbsp mirin (Japanese sweet rice wine); 2 tbsp honey; 1 lb fresh wild salmon fillet (cut in 4 pieces); 12 oz asparagus (ends trimmed cut 1-inch); 4 cups raw or frozen riced cauliflower; 1 tbsp olive oil; sesame seeds (optional for garnish)

This 15-minute Honey-Glazed Teriyaki Salmon with Asparagus and Cauliflower Rice is a delicious and healthy dinner option. It's quick, easy, and good for you!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Mangkuk Nasi Sayuran Salmon Teriyaki Madu dan Asparagus

Ingredients

4 servings

3 tbsp low-sodium soy sauce (or tamari for gluten free)
6 tbsp mirin (Japanese sweet rice wine)
2 tbsp honey
1 lb fresh wild salmon fillet (cut in 4 pieces)
12 oz asparagus (ends trimmed cut 1-inch)
4 cups raw or frozen riced cauliflower
1 tbsp olive oil
sesame seeds (optional for garnish)

Instructions

Combine the soy sauce, mirin, and honey in a resealable bag.
Add the salmon and mix to coat. Refrigerate for 15 t0 60 minutes, or up to 8 hours.
Preheat oven 450F.
Remove salmon, reserving the marinade.
Toss asparagus with oil and season with salt. Transfer asparagus to a large sheet pan along with the salmon skin side down and cook until tender and cooked through, about 10 to 12 minutes.
Meanwhile, place the marinade in a small pot, bring to a boil and simmer on low until thickened and reduced by half, about 8 to 10 minutes.
Spray a large skillet with oil. Cook the cauliflower rice in a skillet over medium-high heat until tender, 4 to 6 minutes.
To serve, divide the cauliflower rice, top with salmon and asparagus and drizzle with the glaze. Sprinkle with sesame seeds, if desired.

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Nutrition per serving

324kcal

💰 Cost Estimate

Total Ingredients
$690.00

Per Serving
$173.00/serving

🏠 Savings
~$1380.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
low-sodium soy sauce	3 tbsp	$45.00
mirin	6 tbsp	$127.00
honey	2 tbsp	$35.00
fresh wild salmon fillet	1 lb	$220.00
asparagus	12 oz	-
raw or frozen riced cauliflower	4 cups	$242.00
olive oil	1 tbsp	$21.00
sesame seeds	-	-