Honey Mustard Salmon

Name: Honey Mustard Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (skin on or off); 1 tbsp olive oil (for cooking); ¼ cup apple cider vinegar; ¼ cup Dijon mustard; ¼ cup honey; ¼ cup canola oil (or other natural flavoured oil); 1 clove garlic (minced); ½ tsp salt; ¼ tsp black pepper; 1 tbsp whole grain dijon mustard

Tender, flaky salmon combines with a deliciously tangy and sweet honey mustard glaze.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 11

Instructions

In a jar, add cider vinegar, dijon mustard, honey, canola oil, garlic, salt, and pepper. Cover and shake until well combined.
Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Mix to coat. No need to marinate.
Heat 1 tablespoon oil in a skillet over medium heat. Add salmon and cook for 3-4 minutes until deep golden. Flip and cook for an additional 3-4 minutes or until salmon reaches 145℉ at the thickest part. Transfer to serving plates.
Add grainy mustard to remaining glaze. Shake to mix. Serve over salmon.

Fish & Seafood honey mustard salmonamerican

Nutrition per serving

475kcal

💰 Cost Estimate

Total Ingredients
$1368.00

Per Serving
$342.00/serving

🏠 Savings
~$2736.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
salmon filets	4	$968.00
olive oil	1 tbsp	$21.00
apple cider vinegar	0.25 cup	$21.00
Dijon mustard	0.25 cup	$53.00
honey	0.25 cup	$70.00
canola oil	0.25 cup	$17.00
garlic	1 clove	$198.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
whole grain dijon mustard	1 tbsp	$13.00