Honey Mustard Pale Ale Chicken

Name: Honey Mustard Pale Ale Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ⅓ cup Dijon mustard; ¼ cup honey; ½ cup pale ale ((beer)); 2 tbsp cornstarch; ¼ tsp salt; ½ tsp freshly ground black pepper; 1 medium garlic clove, (minced); 2 tbsp freshly squeezed lemon juice; 1 tbsp unsalted butter; 4 medium boneless, skinless chicken thighs ((or breasts)); salt and freshly ground black pepper,; cooked rice, (for serving)

This makes a delicious, savory winter dinner!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7

Instructions

Preheat the oven to 375°F.
Add the mustard, honey, beer, cornstarch, ¼ teaspoon salt, ½ teaspoon pepper, garlic and lemon juice to a bowl. Whisk together until smooth.
Melt the butter in an oven safe skillet over medium high heat. Sprinkle chicken with salt and pepper on all sides. Sear chicken on both sides until browned.
Pour mustard sauce over the chicken and bake until the chicken is cooked through, about 22 to 25 minutes.
Plate chicken over rice, if desired. Spoon desired amount of sauce over chicken.

Chicken & Poultry chickenhoney mustardpale aleamerican

Nutrition per serving

268kcal

💰 Cost Estimate

Total Ingredients
$400.00

Per Serving
$100.00/serving

🏠 Savings
~$800.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Dijon mustard	0.333 cup	$70.00
honey	0.25 cup	$70.00
pale ale	0.5 cup	-
cornstarch	2 tbsp	$15.00
salt	0.25 tsp	-
freshly ground black pepper	0.5 tsp	$11.00
garlic clove	1 medium	$198.00
freshly squeezed lemon juice	2 tbsp	$20.00
unsalted butter	1 tbsp	$16.00
boneless	4 medium	-
salt and freshly ground black pepper	-	-
cooked rice	-	-