Honey Mustard Chicken Thighs Recipe
These juicy Baked Honey Mustard Chicken Thighs are irresistibly crisp on the outside and smothered in mouthwatering homemade honey mustard sauce.

Ingredients
8 servings
Instructions
- Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9x13 casserole dish and season all over with salt and pepper.
- In a small mixing bowl, add Dijon mustard, honey, olive oil, garlic, and rosemary. Stir until well combined.
- Brush the honey mustard mixture generously over the top and sides of the chicken.
- Bake for about 40-45 minutes or until the chicken is fully cooked through and registers at least 165 ̊F, or preferably 175˚F on a meat thermometer. Broil for 1-2 minutes to brown the tops if desired.
- Remove from the oven and spoon the pan sauce over the chicken to serve.
Nutrition per serving
Protein24g
Carbs10g
Fat26g
371kcal
24gProtein
10gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$472.00
$472.00
Per Serving
$59.00/serving
$59.00/serving
🏠 Savings
~$944.00 vs buying!
~$944.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in skin-on chicken thighs | 3 lbs | $297.00 |
| fine sea salt | 1 tsp | $1.00 |
| coarsely ground black pepper | 0.5 tsp | $11.00 |
| dijon mustard | 0.25 cup | $53.00 |
| honey | 0.25 cup | $70.00 |
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 3 g | $4.00 |
| dried rosemary | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
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