Honey Mustard Chicken Thighs Recipe

These juicy Baked Honey Mustard Chicken Thighs are irresistibly crisp on the outside and smothered in mouthwatering homemade honey mustard sauce.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 8 servings ⭐ 5.0 (122) 👁 6
Honey Mustard Chicken Thighs Recipe

Ingredients

8 servings

Instructions

  1. Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9x13 casserole dish and season all over with salt and pepper.
  2. In a small mixing bowl, add Dijon mustard, honey, olive oil, garlic, and rosemary. Stir until well combined.
  3. Brush the honey mustard mixture generously over the top and sides of the chicken.
  4. Bake for about 40-45 minutes or until the chicken is fully cooked through and registers at least 165 ̊F, or preferably 175˚F on a meat thermometer. Broil for 1-2 minutes to brown the tops if desired.
  5. Remove from the oven and spoon the pan sauce over the chicken to serve.
Chicken & Poultry top ratedbaked chicken thighshoney mustard chickenhoney mustard chicken thighsamerican

Nutrition per serving

Protein24g
Carbs10g
Fat26g
371kcal
24gProtein
10gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$472.00
Per Serving
$59.00/serving
🏠 Savings
~$944.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
bone-in skin-on chicken thighs 3 lbs $297.00
fine sea salt 1 tsp $1.00
coarsely ground black pepper 0.5 tsp $11.00
dijon mustard 0.25 cup $53.00
honey 0.25 cup $70.00
olive oil 1 tbsp $21.00
arlic cloves 3 g $4.00
dried rosemary 0.5 tsp $15.00

*Estimated market prices, may vary by region

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🍳

Honey Mustard Chicken Thighs Recipe

Ingredients:
  • 3 lbs bone-in skin-on chicken thighs ((8 count), trimmed of excess skin and fat)
  • 1 tsp fine sea salt
  • 1/2 tsp coarsely ground black pepper (plus more to garnish)
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1 Tbsp olive oil
  • 3 g arlic cloves (about 1 Tbsp minced)
  • 1/2 tsp dried rosemary (or 2 tsp chopped fresh rosemary)

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