Salad Ayam Mustard Madu

Name: Salad Ayam Mustard Madu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 large chicken breast ( about 3/4 lb., $1.49*); 2 stalks celery ($0.32); 1/4 cup dried cranberries ($0.28); 1/4 cup mayonnaise ($0.33); 1 1/2 Tbsp honey ($0.17); 1 Tbsp dijon mustard ($0.06); 1/2 tsp apple cider vinegar ($0.01); 1/4 tsp salt ($0.02); 1/8 tsp garlic powder ($0.02); 1/8 tsp paprika ($0.02)

This Honey Mustard Chicken Salad features a tangy and sweet sauce, crunchy celery, and tart-sweet dried cranberries – it’s a delicious choice!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings 👁 7

Instructions

Prepare the dressing by combining the mayonnaise, honey, dijon mustard, apple cider vinegar, salt, garlic powder, and paprika. Refrigerate until ready to use.
Cut the chicken breast into 1 to 2 inch pieces. Coat a small skillet with non-stick spray and cook the chicken over medium heat until the outside is golden brown and the largest pieces are no longer pink inside (7-10 min.). Allow the chicken to cool slightly.
While the chicken is cooling, roughly chop the cranberries and cut the celery into small pieces. Place the cranberries and celery in a large bowl. Once the chicken is cool enough to handle, roughly chop it into very small pieces. Add the chopped chicken to the bowl, along with the dressing. Stir until everything is combined and coated in dressing. Serve immediately or refrigerate until ready to eat.

Chicken & Poultry

Nutrition per serving

601kcal

💰 Cost Estimate

Total Ingredients
$571.00

Per Serving
$286.00/serving

🏠 Savings
~$1142.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
chicken breast	1 large	$64.00
celery	2 stalks	$102.00
dried cranberries	0.25 cup	$353.00
mayonnaise	0.25 cup	$25.00
honey	0.5 tbsp	$9.00
dijon mustard	1 tbsp	$13.00
apple cider vinegar	0.5 tsp	$1.00
salt	0.25 tsp	-
garlic powder	0.125 tsp	$1.00
paprika	0.125 tsp	$3.00