Honey Lemon Chicken Bowls (Meal Prep)

This delicious Honey Lemon Chicken recipe is one of my favorite easy meal prep ideas for lunch or dinner during the week!  Feel free to use whatever veggies you have on hand, and serve with rice or quinoa.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 6 servings ⭐ 4.8 (16) 👁 8
Honey Lemon Chicken Bowls (Meal Prep)

Ingredients

6 servings

Instructions

  1. Heat 1 tablespoon oil (or butter) in a large sauté pan or wok over high heat.  Add the asparagus and broccoli, and season with salt and pepper.  Sauté for 4-5 minutes, stirring occasionally, until tender.  Transfer the asparagus and broccoli to a clean plate, and return the pan to the heat.
  2. Add the remaining 1 tablespoon oil (or butter) to the pan, along with the chicken.  Season the chicken with salt and pepper.  Sauté for 5-6 minutes, tossing occasionally, until the chicken is cooked through and no longer pink on the inside.  Stir in the honey lemon sauce until the chicken is evenly coated, and cook for 1 minute or until the sauce comes to a simmer and thickens.  Remove pan from heat.
  3. Portion the rice, vegetables and chicken evenly between 6 food storage containers.  Top with your desired garnishes.  Then serve immediately, or cover and refrigerate for up to 4 days.
  4. Whisk all ingredients together in a small bowl or mason jar until combined.

💰 Cost Estimate

Total Ingredients
$1273.00
Per Serving
$212.00/serving
🏠 Savings
~$2546.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
olive oil or butter 2 tbsp $42.00
fresh asparagus* 1 lb $198.00
chopped 2 cups -
Kosher salt and freshly-cracked black pepper - -
boneless skinless chicken breasts 2 lbs $127.00
cooked rice or quinoa 6 cups $363.00
optional garnishes - -
chicken broth or water 0.25 cup $10.00
freshly-squeezed lemon juice 0.25 cup $40.00
honey 0.25 cup $70.00
cornstarch 1 tbsp $8.00
soy sauce 1 tbsp $15.00
toasted sesame oil 1 tsp $5.00
pinch of ground ginger - -
garlic 2 cloves $395.00

*Estimated market prices, may vary by region

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🍳

Honey Lemon Chicken Bowls (Meal Prep)

Ingredients:
  • 2 tbsp olive oil or butter, divided
  • 1 lb fresh asparagus*, cut into bite-sized pieces (ends trimmed)
  • 2 cups chopped (small) broccoli florets
  • Kosher salt and freshly-cracked black pepper
  • 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
  • 6 cups cooked rice or quinoa
  • optional garnishes: toasted sesame seeds, lemon slices/wedges
  • 1/4 cup chicken broth or water
  • 1/4 cup freshly-squeezed lemon juice
  • 1/4 cup honey
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • pinch of ground ginger
  • 2 cloves garlic, pressed or minced

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