Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

Meet your new favorite super simple summertime dinner. This sweet, tangy, and spicy cedar plank grilled salmon is topped with a nectarine, corn, and avocado salsa and is bursting with fresh flavor and color. It comes together in under an hour, uses farmers market ingredients, and is all around de...

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5
Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

Ingredients

6 servings

Instructions

  1. 1. Soak the cedar plank in water for at least 30 minutes before grilling, but 2-4 hours is ideal.  Heat grill to medium heat. 2. Lay the whole salmon, skin side facing down, on top of the cedar plank. Rub the flesh of the salmon with lemon zest, ginger, garlic, and black pepper. Place on the grill and cover the grill. Grill for 15-20 minutes, or until the salmon is cooked to your liking.4. Meanwhile, in a small bowl, combine the soy sauce, honey, and chili paste. During the last 5 minutes of cooking, brush the soy sauce mix over the salmon.  5. Using a large spatula, remove from the grill. Top with salsa and serve.6. To make the salsa, combine all ingredients in a bowl. Spoon over the salmon.
Fish & SeafoodGrilled & Roasted quick recipesalmon and avocadoseafoodamerican

Nutrition per serving

166kcal

💰 Cost Estimate

Total Ingredients
$6915.00
Per Serving
$1153.00/serving
🏠 Savings
~$13830.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
1 -
zest of 1 lemon 1 l $5882.00
inch fresh ginger 1 $110.00
garlic 1 clove $198.00
black pepper - -
low sodium soy sauce 0.25 cup $60.00
honey 2 tbsp $35.00
chili paste 1 tbsp $3.00
nectarine 1 -
ear grilled corn 1 $40.00
avocado 1 $75.00
jalapeño 1 -
juice of 1/2 a lemon - -
juice of 1/2 a lime - -
fresh cilantro 0.3333333333333333 cup $156.00
fresh basil 2 tbsp $356.00

*Estimated market prices, may vary by region

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🍳

Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

Ingredients:
  • 1 (2 pound) wild caught, skin on salmon
  • zest of 1 lemon
  • 1 inch fresh ginger, grated
  • 1 clove garlic, grated
  • black pepper
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp chili paste
  • 1 nectarine, chopped
  • 1 ear grilled corn, kernels removed
  • 1 avocado, diced
  • 1 jalapeño, seeded and chopped
  • juice of 1/2 a lemon
  • juice of 1/2 a lime
  • 1/3 cup fresh cilantro, chopped
  • 2 tbsp fresh basil, chopped

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