Salmon Panggang Dijon Bawang Putih Madu

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!

⏱ 15 min 🔨 Prep 7min 🔥 Cook 8min 📊 Easy 🍽 8 servings 👁 8
Salmon Panggang Dijon Bawang Putih Madu

Ingredients

8 servings

Instructions

  1. Preheat the oven to broil on high, and position a rack in the center of the oven. Line a baking sheet with parchment paper.
  2. Lay 1 ½ pounds fresh salmon skin side down on the parchment paper and sprinkle salt and ground black pepper over the top of it.
  3. In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon dijon mustard, 1 tablespoon honey, 3 teaspoons minced garlic, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon finely chopped fresh thyme. Spread evenly over the salmon.
  4. Place the baking sheet on the center rack about 6 inches from the heat, and broil for 6-8 minutes or until desired doneness.
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Nutrition per serving

163kcal

💰 Cost Estimate

Total Ingredients
$493.00
Per Serving
$62.00/serving
🏠 Savings
~$986.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
fresh salmon 1.5 lbs $363.00
salt - -
ground black pepper - -
olive oil 2 tbsp $42.00
dijon mustard 1 tbsp $13.00
honey 1 tbsp $18.00
minced garlic 3 tsp $23.00
finely chopped fresh parsley 1 tbsp $30.00
finely chopped fresh thyme 1 tsp $4.00

*Estimated market prices, may vary by region

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🍳

Salmon Panggang Dijon Bawang Putih Madu

Ingredients:
  • 1 ½ lbs fresh salmon
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 tbsp olive oil
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 3 tsp minced garlic
  • 1 tbsp finely chopped fresh parsley
  • 1 tsp finely chopped fresh thyme

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