Salmon Mentega Bawang Putih Madu

Name: Salmon Mentega Bawang Putih Madu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon fillet; salt; ground black pepper; lemon wedges; 2 tbsp unsalted butter (melted); 2 tbsp honey; 2 cloves garlic (minced); ¼ tsp salt (or to taste); 3 dashes cayenne pepper (optional); 1 tsp chopped parsley

Salmon Mentega Bawang Putih Madu - makan malam salmon panggang yang mudah dan cepat hanya membutuhkan 10 menit waktu aktif dan 15 menit di dalam oven. Memanggang yang dibungkus kertas timah berarti tidak ada piring yang perlu dicuci!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 3 servings ⭐ 4.6 (72) 👁 7

Instructions

Preheat the oven to 400°F (207°C). In a small bowl, melt the butter in the microwave for about 10–15 seconds. Add the honey, garlic, salt, cayenne pepper (if using), and chopped parsley.
Lay out two large sheets of aluminum foil, ensuring they are big enough to cover and wrap the salmon. Place the salmon on top and season both sides with salt and ground black pepper. Add half of the honey garlic butter to the fish and spread it evenly. Wrap the foil tightly to ensure there is no leakage.
Bake in the oven for 15 minutes. Unwrap the foil and spoon out any excess water that has seeped from the salmon. Drizzle the remaining honey garlic butter over the salmon and squeeze some fresh lemon juice on top. Serve immediately.

Fish & Seafood highly ratedhoney garlic butter salmonamerican recipes

Nutrition per serving

Protein30g

Carbs13g

Fat17g

330kcal

30gProtein

13gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$1577.00

Per Serving
$526.00/serving

🏠 Savings
~$3154.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
salmon fillet	1 lb	$220.00
salt	-	-
ground black pepper	-	-
lemon wedges	-	-
unsalted butter	2 tbsp	$33.00
honey	2 tbsp	$35.00
garlic	2 cloves	$395.00
salt	0.25 tsp	-
dashes cayenne pepper	3	$881.00
chopped parsley	1 tsp	$13.00