Homemade Wor Won Ton Soup

Instructions

1. In a large bowl, combine pork, green onions, soy sauce, sesame oil, ginger, egg white, and cornstarch. Use your hands to mix well.
2. Open the wonton wrappers and cover them with plastic wrap so they don't dry out. Working with 2 to 3 wrappers at a time, lay them out on a flat surface.
3. Place 1 teaspoon filling in the center of each wonton wrapper. Dip your finger in a little bit of water and lightly moisten the edges of the wonton wrapper. Fold it in half diagonally to create a triangle. Moisten the two longer tips and bring together. Press together.
4. Place the wontons on a parchment lined pan (or dip the bottom side in a little bit of flour to keep it from sticking). Repeat with remaining wontons.
5. Bring broth to a boil. Add soy sauce, sesame oil, ginger, garlic and firmer vegetables like carrots and celery. Simmer for 2 minutes.
6. Add in wontons, bok choy, and broccoli and simmer for an additional 5 minutes, adding the shrimp in the last 3 minutes.
7. Remove from heat, stir in the remaining ingredients and serve immediately.