Homemade Tzatziki Sauce Recipe
This easy recipe for Tzatziki sauce, made with Greek yogurt, cucumbers, garlic and fresh herbs takes just a few minutes to whip up!

Ingredients
8 servings
Instructions
- Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.
- Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.
- Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.
- Makes about 2 cups. Store in refrigerator for about a week.
Nutrition per serving
18kcal
💰 Cost Estimate
Total Ingredients
$1133.00
$1133.00
Per Serving
$142.00/serving
$142.00/serving
🏠 Savings
~$2266.00 vs buying!
~$2266.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fat-free Greek yogurt | 8 oz | $756.00 |
| cucumber | 1 small | $116.00 |
| garlic | 1 clove | $198.00 |
| lemon juice | 1 tsp | $3.00 |
| fresh dill | 1 tbsp | $30.00 |
| fresh chives | 1 tbsp | $30.00 |
| kosher salt and fresh pepper | - | - |
*Estimated market prices, may vary by region
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