Homemade Tzatziki Sauce Recipe

This easy recipe for Tzatziki sauce, made with Greek yogurt, cucumbers, garlic and fresh herbs takes just a few minutes to whip up!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 6
Homemade Tzatziki Sauce Recipe

Ingredients

8 servings

Instructions

  1. Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.
  2. Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the  cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.
  3. Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.
  4. Makes about 2 cups. Store in refrigerator for about a week.
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Nutrition per serving

18kcal

💰 Cost Estimate

Total Ingredients
$1133.00
Per Serving
$142.00/serving
🏠 Savings
~$2266.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
fat-free Greek yogurt 8 oz $756.00
cucumber 1 small $116.00
garlic 1 clove $198.00
lemon juice 1 tsp $3.00
fresh dill 1 tbsp $30.00
fresh chives 1 tbsp $30.00
kosher salt and fresh pepper - -

*Estimated market prices, may vary by region

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🍳

Homemade Tzatziki Sauce Recipe

Ingredients:
  • 8 oz fat-free Greek yogurt (use full fat for Keto)
  • 1 small cucumber (peeled and seeded (1 cup grated and squeezed dry))
  • 1 clove garlic (crushed)
  • 1 tsp lemon juice
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp fresh chives (chopped)
  • kosher salt and fresh pepper

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